Sunday, December 16, 2012

Moroccan chicken tagine

The ingredients of chicken tagine recipe from the moroccan food are :

  •  1 Chicken of 2 kg.
  •  1 Preserved Lemon.
  •  3 medium onions.
  •  Tablespoon chopped Parsley.
  • 2 Garlic gloves chopped.
  •  200 ml of a mixture of olive oil and vegetable oil.
  •  A small cup of water.
  •  salt.
  •  Tablespoon red pepper powder. 
  •   Tablespoon ginger.
  •  Half tablespoon Abzar.
  •  ½ teaspoon saffron.
  •  Olive.
  •  Half tablespoon cumin.
Put the chicken pieces in the Tagine and spices with the exception of cumin.
Add 1 onion peeled and sliced​​, chopped garlic and preserved lemon cut into cubes and let mix to fry.
Add water and leave to cook and then add the rest of the onions slices and section of parsley, cover the tagine and leave cooked over low heat.
When chicken is cooked add the olives and sprinkle with cumin.

Saturday, December 15, 2012

Chicken Tagine with raisins and onions on the Moroccan way

Tagine chicken with raisins and onions on the Moroccan way :
 Chopped into circles.
washed chicken without skin

preserved lemons
Vegetable oil
Olive oil
little Ginger
Turmeric orange
 Chopped parsley with a little garlic.

put oil in the Tafine, half chopped onion , spices, put the chicken and add parsley and garlic and let him cook over low heat with mixing all ingredients.
Add rest onion chopped into small circles, then raisins and olives and
preserved lemons and a quarter cup of water and let the total cooking.
Then add one liter of water and close the well cooked up a quarter of an hour. let it cooking
until drying.

Thursday, December 13, 2012

Moroccan tagine chicken with carrots

  • Chicken parties
  • Onion chopped
  • Garlic crushed
  • Olive oil
  • Salt
  • ginger
  • Abzar
  • spices + saffron
  • carrots scrubbed
  • Little raisins and cinnamon
Method :
In Tagine, put oil with chicken, onions and spices.
Let cook, The last quarter-hour, add scrubbed carrots  with  raisins and cinnamon .

Fish Tagine

Ingredients of  moroccan fish tagine :
  • 1 Kilo of sliced ​​sardines.
  • 4 tomatoes.
  • Garlic.
  • Onion.
  • Laurier (laurus noboilis).
  • Parsley.
  • Red pepper powder.
  • Red pepper.
  • ½ teaspoon cumin.
  •  Salt.
  • spices.
  • Olive oil. 
Crush sliced ​​sardines in hand mill, Put sardine in a pot and add salt and spices and cumin, parsley chopped.
Add the chopped garlic and 
Red pepper and mix all ingredients.
Make small balls by the mix.
In Tajin, put onion peeled and finely chopped
and tomatoes cutted into cubes.And add oil, salt and spices.
Put the balls of sardines and decorate them with
Red pepper, Laurier (laurus noboilis) and Red pepper powder.Finally,  Put tagine on the backburner for 15 minutes.

Wednesday, December 12, 2012

Tagine with small potatoes

Hello, the recipe of today is "Tagine with small potatoes"  from moroccan food :

  • 500 g sheep meat
  • Onion peeled and thinly sliced
  • garlic clove peeled and chopped
  • Half teaspoon ginger
  • Quarter teaspoon Abzar
  • Quarter teaspoon turmeric
  • saffron
  • Salt
  • A mixture of olive and vegetable oil
  •  Quarter tablespoon margarine
  • Tablespoon  parsley
  • 500 g small potatoes
 Put meat in a tagine, onions, spices, oil and let the mixture for a few minutes, add water and let the meat is cooked.
Boil the potatoes
in the water after washing, then peel and add salt and fry all ingredients in oil.
When the meat is cooked  remove the tagine from the fire.
put meat  in Tajin, decorate with potatoes and gravy and section of parsley.

Tags : moroccan food, moroccan food dishes, moroccan food recipe, moroccan food recipes, traditional moroccan food

Monday, December 10, 2012

Moroccan dishes:Tagine meat with potatoes and olives

  • 1 Kilogram of meat.
  • 1 Kilo potatoes.
  • Large onion chopped.
  • 2 tomatoes  
  • red Olive
  •  Lemon
  • Aromatics (salt, Abzar, Ginger, red pepper, saffron, 2 cloves garlic and Coriander and parsley)
  •  Adequate water

In the pot, put oil, onions and garlic with the meat.
Cook the mixture, then add spices, tomatoes chopped, water and leave for 30 minutes. 
Cut potatoes into small squares and add it to the mix.
When potatoes are cooked add olive and lemon.

Tuna Tagine

The recipe of today is a traditional moroccan food called "Tuna tagine" from the moroccan food dishes:
  •  800 grams of Tuna
  • 3 large onions
  • Tablespoon of flour
  • Handful of raisins
  • Teaspoon vinegar
  • Teaspoon honey
  • ½ teaspoon cinnamon
  • ½ teaspoon cumin
  • 4 lemons
  • Tbsp olive oil 
Put raisins in a warm water.
Mix cumin and
Crushed chili peppers, add the juice of half lemon and put Tuna in the mix for 30 minutes.
Peel onions and cut them into circles and put them in hot oil and add cinnamon and leave cooked on low heat for 10 minutes.
Add vinegar, honey, raisins drained and water and let all ingredients cook over low heat. Add pieces Tuna in the middle of cooking and when cooked put Tuna in Tajin and decorate  with
Gravy and lemon slices.