tag:blogger.com,1999:blog-87203019892624401742024-02-19T04:35:38.165+01:00Moroccan Food BlogAnonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8720301989262440174.post-64033946671485052102012-12-16T11:56:00.000+00:002012-12-16T11:56:17.826+00:00Moroccan chicken tagine<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="white-space: nowrap;">The ingredients of <b>chicken tagine recipe</b> from the <b>moroccan food</b> are :</span></div>
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<span class="" id="result_box" lang="en"><b><span class="">Ingredients:</span></b></span><br />
<ul style="text-align: left;">
<li><span class="" id="result_box" lang="en"> <span class="">1 Chicken</span> <span class="hps">of</span> <span class="hps">2 kg.</span></span></li>
<li><span class="" id="result_box" lang="en"> 1 Preserved Lemon. <span class="hps"></span></span></li>
<li><span class="" id="result_box" lang="en"> 3 <span class="hps">medium</span> <span class="hps">onions</span>.<span class="hps"></span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="">Tablespoon</span> chopped Parsley.</span></li>
<li><span class="" id="result_box" lang="en">2 Garlic gloves chopped.</span></li>
<li><span class="" id="result_box" lang="en"> <span class="">200 ml of</span> <span class="hps">a mixture</span> <span class="hps">of</span> <span class="hps">olive</span> <span class="hps">oil</span> <span class="hps">and</span> vegetable<span class="hps"></span> <span class="hps">oil.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="">A small cup</span> <span class="hps">of</span> <span class="hps">water.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class=""></span><span class="hps">salt.</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"> <span class="">Tablespoon</span> <span class="hps">red</span> <span class="hps">pepper</span> <span class="hps">powder</span><span class="">.</span></span></span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class=""> </span></span></span></li>
<li><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class=""> </span></span> <span class="">Tablespoon</span> <span class="hps">ginger.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="">Half</span> <span class="hps">tablespoon</span> <span class="hps">Abzar.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="">½ teaspoon</span> <span class="hps">saffron.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="">Olive.</span><span class="hps"></span></span></li>
<li><span class="" id="result_box" lang="en"> Half <span class="hps">tablespoon</span> <span class="hps">cumin.</span></span></li>
</ul>
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><b><span class="">Preparation:</span></b><br /><span class="hps">Put</span> <span class="hps">the</span> <span class="hps">chicken</span> <span class="hps">pieces</span> <span class="hps">in the Tagine and spices with</span> <span class="hps">the exception of</span> <span class="hps">cumin</span>.<br /><span class="">Add 1</span> <span class="hps">onion</span> <span class="hps">peeled and</span> <span class="hps">sliced</span>, <span class="hps">chopped</span> <span class="hps">garlic</span> <span class="hps">and</span> preserved <span class="hps">lemon</span> <span class="hps">cut</span> <span class="hps">into</span> <span class="hps">cubes</span> <span class="hps">and</span> <span class="hps">let</span> <span class="hps">mix</span> to fry.<br />Add water <span class="hps">and</span> <span class="hps">leave to</span> <span class="hps">cook</span> <span class="hps">and</span> <span class="hps">then</span> <span class="hps">add</span> <span class="hps">the</span> <span class="hps">rest</span> <span class="hps">of</span> <span class="hps">the</span> <span class="hps">onions</span> <span class="hps">slices</span> <span class="hps">and</span> <span class="hps">section</span> <span class="hps">of parsley</span>, <span class="hps">cover</span> <span class="hps">the</span> tagine<span class="hps"></span> <span class="hps">and leave</span> <span class="hps">cooked</span> <span class="hps">over</span> <span class="hps">low</span> <span class="hps">heat</span>.<br />When <span class="hps">chicken</span> <span class="hps">is</span> <span class="hps">cooked</span> <span class="hps">add</span> <span class="hps">the</span> <span class="hps">olives</span> <span class="hps">and</span> <span class="hps">sprinkle</span> <span class="hps">with</span> <span class="hps">cumin</span>.</span></span></span></div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-27755353742150658832012-12-15T12:02:00.000+00:002012-12-15T12:02:00.149+00:00Chicken Tagine with raisins and onions on the Moroccan way<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="" id="result_box" lang="en"><span class=""><br /></span></span>
<span class="" id="result_box" lang="en"><span class="">Tagine</span> <span class="hps">chicken</span> <span class="hps">with</span> <span class="hps">raisins</span> <span class="hps">and</span> <span class="hps">onions</span> <span class="hps">on</span> <span class="hps">the</span> <span class="hps">Moroccan</span> <span class="hps">way :</span><br /><span class="">Ingredients:</span><br /><span class=""></span> <span class="hps">onion</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"> <span class="">Chopped into </span></span>circles.</span><br /><span class="alt-edited">washed</span> <span class="hps">chicken</span> without <span class="hps">skin</span><br /><span class="">Raisins</span><br /><span>Olive</span></span><br />
<span class="" id="result_box" lang="en"><span>preserved lemons</span><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"></span></span><br />
<span class="" id="result_box" lang="en"><span><span class="" id="result_box" lang="en"><span class="">Vegetable oil</span></span> </span></span><br />
<span class="" id="result_box" lang="en"><span>Olive oil</span><br /><span class="hps">saffron</span><br /><span>Salt</span><br /><span>little Ginger</span><span class="hps"></span><br /><span>Turmeric</span> <span class="hps">orange</span></span><span class="" id="result_box" lang="en"> <span>Chopped parsley</span> <span class="hps">with</span> <span class="hps">a little</span> <span class="hps">garlic</span>.</span><br />
<br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span>Method:</span><span class="hps"></span> </span></span><br />
<span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="hps">put</span> <span class="hps">oil in the Tafine</span>, <span class="hps">half chopped</span> <span class="hps">onion</span> <span class="hps">,</span><span class="hps"> spices</span>, <span class="hps">put</span> <span class="hps">the</span> <span class="hps">chicken</span> <span class="hps">and</span> add <span class="hps">parsley</span> <span class="hps">and</span> garlic <span class="hps">and</span> <span class="hps">let</span> <span class="hps">him</span> cook<span class="hps"></span> <span class="hps">over</span> <span class="hps">low heat</span><span> with mixing all ingredients.</span><span class="hps"></span><br /><span>Add</span> <span class="hps">rest onion</span><span class="hps"></span> <span class="hps">chopped</span> into <span class="hps">small circles, </span><span class="">then</span> <span class="hps">raisins</span> <span class="hps">and</span> <span class="hps">olives</span> <span class="hps">and</span> <span class="hps"></span></span></span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="hps">preserved lemons </span><span class="hps">and</span> <span class="hps">a</span> <span class="hps">quarter</span> <span class="hps">cup</span> <span class="hps">of</span> <span class="hps">water</span> <span class="hps">and let the</span> <span class="hps">total</span> <span class="hps">cooking.</span><br /><span class="">Then</span> <span class="hps">add</span> <span class="hps">one</span> <span class="hps">liter</span> <span class="hps">of</span> <span class="hps">water</span> <span class="hps">and</span> <span class="hps">close</span> <span class="hps">the</span> <span class="hps">well</span> <span class="hps">cooked up</span> <span class="hps">a</span> <span class="hps">quarter</span> <span class="hps">of</span> <span class="hps">an</span> <span class="hps">hour</span>. <span class="hps">let it</span> cooking </span></span>until <span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="hps">drying.</span><span class="hps"></span><br /><span class="hps"></span></span> </span><br />
<span class="" id="result_box" lang="en"></span><br />
<span class="" id="result_box" lang="en"></span><br />
<span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps"></span></span></div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-30024862915719057022012-12-13T23:55:00.001+00:002012-12-13T23:55:36.251+00:00Moroccan tagine chicken with carrots<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="" id="result_box" lang="en"><span class="">Ingredients</span></span><br />
<ul style="text-align: left;">
<li><span class="" id="result_box" lang="en"><span class="">Chicken</span><span class="hps"> parties</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="">Onion</span> chopped</span></li>
<li><span class="" id="result_box" lang="en"><span>Garlic</span> <span class="hps alt-edited">crushed</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="">Olive oil</span></span></li>
<li><span class="" id="result_box" lang="en"><span>Salt</span></span></li>
<li><span class="" id="result_box" lang="en">ginger</span></li>
<li><span class="" id="result_box" lang="en"><span>Abzar</span></span></li>
<li><span class="" id="result_box" lang="en">spices <span class="hps">+</span> <span class="hps">saffron</span></span></li>
<li><span class="" id="result_box" lang="en"><span><span class="short_text" id="result_box" lang="en"><span class="hps">carrots</span></span></span> <span class="hps">scrubbed</span></span></li>
<li><span class="" id="result_box" lang="en"><span>Little</span> <span class="hps">raisins</span> <span class="hps">and</span> <span class="hps">cinnamon</span></span><span class="" id="result_box" lang="en"></span></li>
</ul>
<span class="" id="result_box" lang="en"><span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">Method :</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="">In Tagine</span>, <span class="hps">put oil</span> <span class="hps">with</span> <span class="hps">chicken</span><span class="">,</span> <span class="hps">onions</span> <span class="hps">and</span> <span class="hps">spices.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">Let cook, </span></span></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="">The</span> <span class="hps">last</span> <span class="hps">quarter</span><span class="atn">-</span><span class="">hour</span><span class="hps">,</span> <span class="hps">add</span> </span></span></span></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">scrubbed </span></span></span></span></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">carrots</span> <span class="hps"></span> <span class="hps">with</span> <span class="hps"></span> <span class="hps">raisins</span> <span class="hps">and</span> <span class="hps">cinnamon</span> </span>.</span></span> </span></span></div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-73484479123043956252012-12-13T23:24:00.002+00:002013-02-04T22:46:20.394+00:00Fish Tagine<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="" id="result_box" lang="en"><span class="">Ingredients of</span></span><span style="white-space: nowrap;"><span> moroccan fish tagine :</span></span><span class="" id="result_box" lang="en"><span class="atn"></span></span><br />
<ul style="text-align: left;">
<li><span class="" id="result_box" lang="en"><span class="atn">1 </span><span class="">Kilo</span> <span class="hps">of</span> <span class="hps">sliced</span> <span class="hps">sardines.</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">4</span> <span class="hps">tomatoes.</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="">Garlic.</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Onion.</span></span></li>
<li><span class="" id="result_box" lang="en">Laurier (</span>laurus noboilis).</li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Parsley.</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="">Red</span> <span class="hps">pepper</span> <span class="hps">powder.</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="">Red</span> <span class="hps">pepper.</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span>½</span> <span class="hps">teaspoon</span> <span class="hps">cumin.</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps"> </span><span class="">Salt.</span></span></li>
<li><span class="" id="result_box" lang="en">spices.<span></span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Olive oil</span><span class="atn">.</span></span><span class="" id="result_box" lang="en"><span class="atn"> </span></span></li>
</ul>
<span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Crush</span> <span class="hps">sliced</span> <span class="hps">sardines</span> <span class="hps">in</span> <span class="hps">hand</span> <span class="hps">mill,</span><span class=""> Put</span><span class="hps"></span> <span class="hps">sardine</span> <span class="hps">in</span> <span class="hps">a</span> <span class="hps">pot</span> <span class="hps">and</span> add <span class="hps">salt</span> <span class="hps">and</span> spices <span class="hps">and</span> <span class="hps">cumin</span><span>,</span> <span class="hps">parsley</span> chopped<span class="hps"></span><span>.</span><br /><span>Add</span> <span class="hps">the</span> <span class="hps">chopped garlic</span> <span class="hps">and</span> <span class="hps"></span></span></span></span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="">Red</span> <span class="hps">pepper</span><span class="hps"></span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span class="hps"></span> <span class="hps">and</span> <span class="hps">mix</span> <span class="hps">all ingredients</span><span>.</span><br /><span class="">Make</span> small balls<span class="hps"></span> by the mix<span class="hps">.</span><br /><span>In</span> <span class="hps">Tajin</span>, put <span class="hps">onion</span> <span class="hps">peeled and</span> <span class="hps">finely chopped</span> <span class="hps"></span></span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">and</span> </span></span></span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"> <span class="hps">tomatoes </span></span></span></span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps alt-edited">cutted into cubes</span><span class="hps"></span><span class="">.</span></span></span><span></span></span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span>And add</span> <span class="hps">oil</span><span class="hps"></span>, <span class="hps">salt</span> <span class="hps">and</span> <span class="hps">spices</span><span>.</span></span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span></span><br /><span>Put</span> the balls of <span class="hps">sardines</span> and decorate them with </span></span></span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="">Red</span> <span class="hps">pepper,</span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span class="hps"></span> <span class="hps"></span></span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en">Laurier (</span>laurus noboilis)</span><span class="hps"> and</span></span></span></span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class=""> Red</span> <span class="hps">pepper</span> <span class="hps">powder.Finally,</span></span></span><span class="" id="result_box" lang="en"><span class="atn"><span class="" id="result_box" lang="en"><span class="hps"> </span> <span class="hps">Put</span> <span class="hps">tagine</span> <span class="hps">on</span> <span class="hps">the</span> <span class="hps">backburner</span> <span class="hps">for 15 minutes</span><span class="">.</span></span> </span></span></div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-27332858742476842362012-12-12T08:40:00.004+00:002013-02-04T22:47:00.030+00:00Tagine with small potatoes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="" id="result_box" lang="en"><span>Hello, the recipe of today is "Tagine with small potatoes" from moroccan food :</span></span><br />
<br />
<span class="" id="result_box" lang="en"><span>Ingredients:</span></span><br />
<ul style="text-align: left;">
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">500</span> <span class="hps">g</span> <span class="hps alt-edited">sheep meat</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Onion</span> <span class="hps">peeled</span> <span class="hps">and</span> <span class="hps">thinly sliced</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="alt-edited">garlic clove</span> <span class="hps">peeled</span> <span class="hps">and</span> <span class="hps alt-edited">chopped</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Half</span> <span class="hps">teaspoon</span> <span class="hps">ginger</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Quarter</span> <span class="hps">teaspoon</span> <span class="hps">Abzar</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Quarter</span> <span class="hps">teaspoon</span> </span><span class="" id="result_box" lang="en"><span class="hps">turmeric</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class=""></span><span class="hps">saffron</span><span class="hps"></span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Salt</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">A mixture</span> <span class="hps">of</span> <span class="hps">olive</span> <span class="hps">and </span><span class="hps">vegetable</span> <span class="hps">oil</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps"> </span><span class="atn"></span><span class="">Quarter</span> <span class="hps">tablespoon</span> <span class="hps">margarine</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Tablespoon</span> </span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="hps">parsley</span></span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span>500</span> <span class="hps">g</span> <span class="hps">small</span> <span class="hps">potatoes</span></span></li>
</ul>
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="">Preparation:</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps"></span> <span class="hps">Put</span> <span class="hps">meat in a tagine</span><span>,</span> <span class="hps">onions</span><span class="">,</span> <span class="hps">spices</span><span>,</span> <span class="hps">oil</span> <span class="hps">and</span> let<span class="hps"></span> <span class="hps">the</span> <span class="hps">mixture</span> <span class="hps">for a few minutes</span><span>,</span><span class=""> add water</span> <span class="hps">and let</span> <span class="hps">the</span> <span class="hps">meat</span> <span class="hps">is cooked</span><span>.</span><br /><span class="">Boil the</span> <span class="hps">potatoes</span> </span></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"> <span class="hps">in</span> <span class="hps">the</span> <span class="hps">water </span></span></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">after</span> <span class="hps">washing</span><span class="hps"></span><span>,</span> <span class="hps">then</span> <span class="hps">peel</span> <span class="hps">and</span> add <span class="hps">salt</span> <span class="hps">and</span> <span class="hps">fry all ingredients</span> <span class="hps">in oil.</span><br /><span>When</span> <span class="hps">the</span> <span class="hps">meat</span> <span class="hps">is</span> <span class="hps">cooked</span> <span class="hps">remove</span> <span class="hps">the</span> tagine <span class="hps">from</span> <span class="hps">the</span> <span class="hps">fire</span><span>.</span><br /><span>put meat</span> <span class="hps"></span> <span class="hps">in</span> <span class="hps">Tajin</span><span>,</span> <span class="hps">decorate with</span> <span class="hps">potatoes</span> <span class="hps">and</span> <span class="hps">gravy</span> <span class="hps">and</span> <span class="hps">section</span> of parsley<span class="">.</span></span></span></span><br />
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<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="">Tags : moroccan food, moroccan food dishes, moroccan food recipe, moroccan food recipes, traditional moroccan food</span></span> </span></span></div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-53989025832224644092012-12-10T21:52:00.001+00:002012-12-10T21:52:40.501+00:00Moroccan dishes:Tagine meat with potatoes and olives<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><b><span class="" id="result_box" lang="en"><span class=""><br /></span></span></b></u>
<u><b><span class="" id="result_box" lang="en"><span class="">Ingredients:</span><span class="atn"> </span></span></b></u><br />
<ul style="text-align: left;">
<li><span class="" id="result_box" lang="en"><span class="atn">1</span></span><span class="" id="result_box" lang="en"><span class="atn"> </span><span class="">Kilogram</span> <span class="hps">of</span> <span class="hps">meat.</span><span class="atn"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn">1 </span><span class="">Kilo</span> <span class="hps">potatoes.</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Large onion</span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class=""> chopped.</span></span></span></span></li>
<li><span class="" id="result_box" lang="en">2<span class=""></span> <span class="hps">tomatoes</span> </span><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps"></span><span class="hps"></span><span class="hps"></span><span></span><span></span><span class="atn"></span><span class=""></span></span><span class="atn"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn">red </span><span class="">Olive</span></span></li>
<li><span class="" id="result_box" lang="en"><span class=""> </span></span><span class="short_text" id="result_box" lang="en"><span class="">Lemon</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Aromatic</span>s <span class="hps atn">(</span><span>salt</span><span>,</span> <span class="hps">Abzar</span><span>,</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps"><span class="short_text" id="result_box" lang="en"><span class="">Ginger</span></span></span><span>,</span> <span class="hps">red pepper</span><span>, saffron,</span> <span class="hps">2 cloves</span> garlic and </span><span class="" id="result_box" lang="en"><span class="short_text" id="result_box" lang="en"><span class="">Coriander</span> <span class="hps">and</span> <span class="hps">parsley</span></span><span>)</span></span></li>
<li><span class="" id="result_box" lang="en"><span> </span><span class="atn"></span><span class="">Adequate water</span></span></li>
</ul>
<br />
<span class="" id="result_box" lang="en"><span class=""><span class="" id="result_box" lang="en"><u><b><span>Preparation:</span></b></u><span class="atn"></span><span class=""> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class=""><span class="" id="result_box" lang="en"><span class="">In</span> <span class="hps">the</span> <span class="hps">pot,</span> <span class="hps">put oil</span><span class="">,</span> <span class="hps">onions</span> <span class="hps">and</span> <span class="hps">garlic</span> <span class="hps">with</span> <span class="hps">the</span> <span class="hps">meat</span><span class="">.</span></span></span></span><br /><span class="" id="result_box" lang="en"><span class=""><span class="" id="result_box" lang="en"><span class="" id="result_box" lang="en"><span class="">Cook</span> <span class="hps">the</span> <span class="hps">mixture</span><span class="">,</span> <span class="hps">then</span> <span class="hps">add</span> <span class="hps">spices</span><span class="hps"></span><span class="">,</span> <span class="hps">tomatoes</span> chopped<span class="hps"></span>, <span class="hps">water</span> <span class="hps">and</span> <span class="hps">leave</span> <span class="hps">for 30 minutes</span><span class="">.</span></span><span> </span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class=""><span class="" id="result_box" lang="en"><span>Cut</span> <span class="hps">potatoes</span> <span class="hps">into</span> <span class="hps">small squares</span> <span class="hps">and</span> <span class="hps">add</span> <span class="hps">it</span> <span class="hps">to the mix.</span><br /><span>When</span> <span class="hps">potatoes</span> are cooked <span class="hps">add</span> <span class="hps">olive</span> <span class="hps">and lemon</span><span class="hps"></span><span>.</span></span> </span></span></div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-39751746177618008812012-12-10T12:54:00.001+00:002013-02-04T22:47:21.098+00:00Tuna Tagine<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="" id="result_box" lang="en"><span class="">The recipe of today is a traditional moroccan food called "Tuna tagine" from the moroccan food dishes: </span></span><br />
<span class="" id="result_box" lang="en"><span class="">Ingredients:</span></span><br />
<ul style="text-align: left;">
<li><span class="" id="result_box" lang="en"><span class=""> </span><span class="atn"></span><span class="">800</span> <span class="hps">grams</span> <span class="hps">of</span> <span class="hps">Tuna</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">3</span> <span class="hps">large</span> <span class="hps">onions</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Tablespoon</span> <span class="hps">of</span> <span class="hps">flour</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Handful</span> <span class="hps">of</span> <span class="hps">raisins</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Teaspoon</span> <span class="hps">vinegar</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Teaspoon</span> <span class="hps">honey</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">½</span> <span class="hps">teaspoon</span> <span class="hps">cinnamon</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">½</span> <span class="hps">teaspoon</span> <span class="hps">cumin</span></span></li>
<li><span class="" id="result_box" lang="en"><span>4</span> lemons<span class="hps"></span></span></li>
</ul>
<ul style="text-align: left;">
<li><span class="" id="result_box" lang="en"><span class="atn"></span><span class="">Tbsp olive oil</span></span><span class="" id="result_box" lang="en"><span class=""> </span></span></li>
</ul>
<span class="" id="result_box" lang="en"><span class=""><span class="" id="result_box" lang="en"><span class="">Preparation:</span><br />Put <span class=""></span> <span class="hps">raisins</span> <span class="hps">in a warm water</span><span>.</span><br /><span class="">Mix</span> <span class="hps">cumin and </span></span></span></span><span class="" id="result_box" lang="en"><span class=""><span class="" id="result_box" lang="en"><span class="hps"><span class="short_text" id="result_box" lang="en"><span>Crushed</span> <span class="hps">chili</span> <span class="hps">peppers</span></span></span><span class="">,</span><span class="hps"></span> <span class="hps">add</span> <span class="hps">the juice of half</span> lemon <span class="hps">and</span> put<span class="hps"></span> <span class="hps">Tuna</span> <span class="hps">in the mix</span> <span class="hps">for 30 minutes</span><span>.</span><br /><span>Peel</span> <span class="hps">onions</span> <span class="hps">and cut</span> <span class="hps">them into</span> <span class="hps">circles</span> <span class="hps">and</span> put them <span class="hps">in</span> <span class="hps">hot oil</span> <span class="hps">and</span> <span class="hps">add</span> <span class="hps">cinnamon</span> <span class="hps">and leave</span> <span class="hps">cooked</span> <span class="hps">on</span> low <span class="hps">heat</span> <span class="hps">for 10 minutes.</span><br /><span>Add</span> <span class="hps">vinegar</span><span>,</span> <span class="hps">honey</span><span>,</span> <span class="hps">raisins</span><span></span> <span class="hps">drained</span> <span class="hps">and water</span> <span class="hps">and</span> <span class="hps">let</span> all ingredients <span class="hps">cook</span> <span class="hps">over</span> <span class="hps">low heat</span><span>.</span> <span class="hps">Add</span> <span class="hps">pieces</span> <span class="hps">Tuna</span> <span class="hps">in</span> <span class="hps">the</span> <span class="hps">middle</span> <span class="hps">of</span> <span class="hps">cooking and</span> <span class="hps">when</span> <span class="hps">cooked</span> <span class="hps">put</span> <span class="hps">Tuna</span> <span class="hps">in</span> <span class="hps">Tajin</span> <span class="hps">and</span> <span class="hps">decorate </span> with </span></span></span><span class="short_text" id="result_box" lang="en"><span>Gravy</span></span><span class="" id="result_box" lang="en"><span class=""><span class="" id="result_box" lang="en"><span class="hps"></span> <span class="hps">and</span> <span class="hps">lemon</span> <span class="hps">slices</span><span class="">.</span></span> </span></span></div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-21859173132763768732012-12-04T15:34:00.002+00:002012-12-04T15:34:27.763+00:00Artichoke salad<div dir="ltr" style="text-align: left;" trbidi="on">
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The recipe of today is “artichoke salad” from the traditional Moroccan food and dishes :<br />
<strong>Ingredients :</strong><br />
<ul style="text-align: left;">
<li>artichoke hearts: 8</li>
<li>
garlic cloves: 2</li>
<li>
parsley and coriander chopped: 2 tbsp. soup</li>
<li>
lemon juice 3 c. soup</li>
<li>
Olive oil: 3 tbsp. soup</li>
<li>
salt and pepper</li>
</ul>
<strong>Method :</strong><br />
1 – Cook the artichokes to steam for 15 minutes, then cut them in four.<br />
2 – Prepare the marinade by mixing all the ingredients.<br />
3 – In a bowl, combine artichoke pieces and pour them with marinade.<br />
4 – Let stand 15 minutes before serving the salad.<br />
good appetite, I hope you enjoy this salad with antichocke hearts.</div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-44234868248690955212012-12-04T15:26:00.003+00:002012-12-04T15:26:33.845+00:00How to prepare “Tanjia” :<div dir="ltr" style="text-align: left;" trbidi="on">
I offer you today, how to prepare “tanjia marrakechia” from the Moroccan cuisine, very tasty and easy to prepare.<br />
“tanjia marrakechia” is traditional Moroccan recipe usually prepared by mens, cooked in the Moroccan oven.<br />
<strong>Ingredients :</strong><br />
<ul>
<li>2 kg of mutton</li>
</ul>
<ul>
<li>5 cloves of garlic</li>
</ul>
<ul>
<li>100 grams of ghee</li>
</ul>
<ul>
<li>Few of fresh saffron</li>
</ul>
<ul>
<li>1 tablespoon of “baharat”</li>
</ul>
<ul>
<li>Two cups of water</li>
</ul>
<ul>
<li>Tablespoons of cumin</li>
</ul>
<ul>
<li>2 lemons pickle.</li>
</ul>
<strong>Method :</strong><br />
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Put all ingredients in “Tanjia”: meat, spices .. And add water.<br />
close “Tanjia” with paper and wire, dig some holes and put it in the oven to cook in the hot ash for 6 to 8 hours.<br />
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Then provides very a hot accompanied by bread and Moroccan mint tea.<br />
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Enjoy with this traditional moroccan dish from Marrakech.<br />
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Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-11333546969286493982012-12-04T15:13:00.002+00:002012-12-04T15:13:52.927+00:00Chicken with lemon and olives<div dir="ltr" style="text-align: left;" trbidi="on">
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hello, the dish of the day is a <strong>traditional moroccan dish</strong>, it’s “<strong><a href="http://www.blogger.com/blogger.g?blogID=8720301989262440174">chicken with olives and lemon</a></strong>“<br />
<strong>Ingredients:</strong><br />
<ul>
<li>Two chickens</li>
</ul>
<ul>
<li>3 medium onions grated.</li>
</ul>
<ul>
<li>2 garlic</li>
</ul>
<ul>
<li>Teaspoon of ginger powder</li>
</ul>
<ul>
<li>Teaspoon of black and white pepper.</li>
</ul>
<ul>
<li>Salt and a small workshop saffron dissolved in a little water</li>
</ul>
<ul>
<li>Big cup of green olives and 2 lemon pickle</li>
</ul>
<ul>
<li>2 tablespoons of chopped parsley added in the middle of cooking.</li>
</ul>
<strong>Method :</strong><br />
In cooker put chicken with onion, ginger, salt and spices and move
all over the fire minutes and then add about a liter of water and leave
on the fire until chicken is cooked then add lemon chopped, olive and
leave about 10 minutes and then pour the chicken and adorn grains olive
and lemon with the stock.</div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com2tag:blogger.com,1999:blog-8720301989262440174.post-43661121821432189602012-12-04T15:09:00.001+00:002013-02-04T22:47:54.377+00:00Peas dish<div dir="ltr" style="text-align: left;" trbidi="on">
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<div>
<div id="gwt-debug-column-KEYWORD-row-0-1">
<u><b><a href="http://www.blogger.com/blogger.g?blogID=8720301989262440174">peas dish receipe </a>Ingredients:</b></u></div>
<ul style="text-align: left;">
<li><b> </b>1.5 kilograms of sheep and preferably from shoulder.</li>
<li><i><b> </b></i>1 Kilo of peas.</li>
<li>
12 tablets of the artichoke and cleaned and soaked in lemon juice</li>
<li>
Teaspoon of ginger powder</li>
<li>
A small workshop of saffron</li>
<li>
3 tablespoons of olive oil</li>
<li>
Clove garlic</li>
<li>
lemon juice</li>
<li>
Marinated lemon peel</li>
<li>
Big cup olive .</li>
<li>
Salt and pepper.</li>
</ul>
</div>
<u><b>Method :</b></u><br />
<br />
Pot used to cook the recipe and served in the tagine or a plain dish<br />
Keep the pot on the fire and put the oil and meat with saffron, ginger and salt with pepper.<br />
Note: At this stage there adds tomato and onion .<br />
Move pieces of meat until imbibing sauce for 5 minutes then add liter
and a half of water and cover the pot and leave it for 30 minutes then
add the peas and heart artichoke and leave another half an hour and make
sure there broth enough in the pot and before pulling the pot Minutes
add olives and cut lemon pickle and leave 7 or 8 minutes and then turn
off the fire and served with bread.</div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-28911044505529286232012-12-04T14:56:00.002+00:002012-12-04T14:56:31.273+00:00Roasted chicken dish<div dir="ltr" style="text-align: left;" trbidi="on">
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Hello, today i want to show you <strong>how to cook a roasted chicken</strong> :<br />
<strong>recipe of roasted chicken :</strong><br />
<strong>Ingredients :</strong><br />
<ul style="text-align: left;">
<li>2 <strong>Chickens</strong> of 1/2 kilo.</li>
<li>
4 medium onions grated.</li>
<li>
4 cloves garlic mashed.</li>
<li>
Workshop saffron dissolved in ¼ cup warm water.</li>
<li>
3 tablespoons butter + half cup of vegetable oil.</li>
<li>
3 tablespoons salty butter.</li>
<li>
Salt – white and black pepper – a small pinch of ginger powder</li>
<li>
eggs and almonds for garnish</li>
</ul>
<div style="text-align: left;">
<u><b>Method :</b></u></div>
<div style="text-align: left;">
<br /></div>
Before, mix<strong> chicken</strong> with a pinch of salt and cut limes and wash it with water.<br />
Keep chicken in saucepan with:<br />
Onion, garlic, salt and saffron and spices + ghee and oil and leave
about 10 minutes and then add the saffron and 1 liter of water and let
it cook on medium heat for an hour.<br />
Pull <strong>the chicken</strong> and put it in the the oven tray,scrub <strong>chicken</strong> with butter and introduce it in the oven for <strong>Roasting</strong> .<br />
At the time we leave the remaining broth in the pot to consolidate.<br />
When applying intalled gravy over the chicken and decorate with fried almonds and half-boiled eggs.</div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-49430359464141762932012-12-04T14:52:00.000+00:002012-12-04T14:52:36.324+00:00Dish of veal with Dried plum<div dir="ltr" style="text-align: left;" trbidi="on">
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Hello, today i want to present for you how to prepare a “dish of veal with dried plums ” from the traditional moroccan dishes :<br />
<strong>Ingredients:</strong><br />
<ul>
<li>1 kilo veal</li>
</ul>
<ul>
<li>Onions</li>
</ul>
<ul>
<li>Parsley</li>
</ul>
<ul>
<li>Bharat</li>
</ul>
<ul>
<li>Salt</li>
</ul>
<ul>
<li>Oil</li>
</ul>
<ul>
<li>Little cinnamon</li>
</ul>
<ul>
<li>dry Plum</li>
</ul>
<ul>
<li>A little sugar for plum</li>
</ul>
<strong>- To decorate:</strong><br />
<ul>
<li>Almond poached</li>
</ul>
<ul>
<li>Sesame</li>
</ul>
<ul>
<li>2 poached eggs divided halves.</li>
</ul>
<strong>Method:</strong><br />
- Keep the meat in the pot and then add oil, onions and spices, parsley, salt and cinnamon.<br />
- Move all well and then put all on fire and add a little water so as
not to burn spices and then leave it fluctuate for 6 minutes.<br />
- Add hot water and then leave it to mature.<br />
- Add to plum a bit of water and put it over the fire and then add the
sugar, cinnamon and one teaspoon oil and leaves over the fire for 5
minutes .<br />
- Put the meat in the final dish and decorate with boiled eggs and plum and sesame and boiled almonds.<br />
<br />
Finaly, Enjoy with this dilicious Dish.</div>
Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com0tag:blogger.com,1999:blog-8720301989262440174.post-81692566499471895452012-12-04T14:24:00.001+00:002012-12-09T22:49:39.258+00:00chicken tagine: Chicken Dish<div dir="ltr" style="text-align: left;" trbidi="on">
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Hello, today I will show you how to prepare a Moroccan chicken tagine, the ingredients are as follows :<br />
<b>Ingredients :</b><br />
<ul>
<li>1/2 kilo chicken</li>
</ul>
<ul>
<li>1/2 kilo artichoke</li>
</ul>
<ul>
<li>1/2 kilo of weight small onion</li>
</ul>
<ul>
<li>1/2 cup oil</li>
</ul>
<ul>
<li>2 tomatoes</li>
</ul>
<ul>
<li>A spoonful of parsley, salt, pepper, saffron, paprika.</li>
</ul>
Now,put the chicken in the tagine, add oil, salt, pepper, saffron,
paprika, parsley onions cut fine, put the tagine over low heat let cook
10 minutes, stirring from time to time after adding a large glass of
water and let mijoter, 10 minutes adds tomatoes, artichokes without
leaves, cook 30 minutes over low heat.<br />
I wish you a good apetite.<br />
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Anonymoushttp://www.blogger.com/profile/09070475507580625727noreply@blogger.com1