Artichoke salad

The recipe of today is “artichoke  salad” from the traditional Moroccan food and dishes :
Ingredients :

• artichoke hearts: 8
• garlic cloves: 2
• parsley and coriander chopped: 2 tbsp. soup
• lemon juice 3 c. soup
• Olive oil: 3 tbsp. soup
• salt and pepper

Method :
1 – Cook the artichokes to steam for 15 minutes, then cut them in four.
2 – Prepare the marinade by mixing all the ingredients.
3 – In a bowl, combine artichoke pieces and pour them with marinade.
4 – Let stand 15 minutes before serving the salad.
good appetite, I hope you enjoy this salad with antichocke hearts.