Chicken Tagine with raisins and onions on the Moroccan way

Tagine chicken with raisins and onions on the Moroccan way :
Ingredients:
onion  Chopped into circles.
washed chicken without skin
Raisins
Olive
preserved lemons
Vegetable oil
Olive oil
saffron
Salt
little Ginger
Turmeric orange Chopped parsley with a little garlic.

Method: 
put oil in the Tafine, half chopped onion , spices, put the chicken and add parsley and garlic and let him cook over low heat with mixing all ingredients.
Add rest onion chopped into small circles, then raisins and olives and preserved lemons and a quarter cup of water and let the total cooking.
Then add one liter of water and close the well cooked up a quarter of an hour. let it cooking until drying.