Sunday, December 16, 2012

Moroccan chicken tagine

The ingredients of chicken tagine recipe from the moroccan food are :

  •  1 Chicken of 2 kg.
  •  1 Preserved Lemon.
  •  3 medium onions.
  •  Tablespoon chopped Parsley.
  • 2 Garlic gloves chopped.
  •  200 ml of a mixture of olive oil and vegetable oil.
  •  A small cup of water.
  •  salt.
  •  Tablespoon red pepper powder. 
  •   Tablespoon ginger.
  •  Half tablespoon Abzar.
  •  ½ teaspoon saffron.
  •  Olive.
  •  Half tablespoon cumin.
Put the chicken pieces in the Tagine and spices with the exception of cumin.
Add 1 onion peeled and sliced​​, chopped garlic and preserved lemon cut into cubes and let mix to fry.
Add water and leave to cook and then add the rest of the onions slices and section of parsley, cover the tagine and leave cooked over low heat.
When chicken is cooked add the olives and sprinkle with cumin.


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