Tuesday, December 4, 2012

Dish of veal with Dried plum

Hello, today i want to present for you how to prepare a “dish of veal with dried plums ” from the traditional moroccan dishes :
  • 1 kilo veal
  • Onions
  • Parsley
  • Bharat
  • Salt
  • Oil
  • Little cinnamon
  • dry Plum
  • A little sugar for plum
- To decorate:
  • Almond poached
  • Sesame
  • 2 poached eggs divided halves.
- Keep the meat in the pot and then add oil, onions and spices, parsley, salt and cinnamon.
- Move all well and then put all on fire and add a little water so as not to burn spices and then leave it fluctuate for 6 minutes.
- Add hot water and then leave it to mature.
- Add to plum a bit of water and put it over the fire and then add the sugar, cinnamon and one teaspoon oil and leaves over the fire for  5 minutes .
- Put the meat in the final dish and decorate with boiled eggs and plum and sesame and boiled almonds.

Finaly, Enjoy with this dilicious Dish.


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