Dish of veal with Dried plum

Hello, today i want to present for you how to prepare a “dish of veal with dried plums ” from the traditional moroccan dishes :
Ingredients:

• 1 kilo veal

• Onions

• Parsley

• Bharat

• Salt

• Oil

• Little cinnamon

• dry Plum

• A little sugar for plum

- To decorate:

• Almond poached

• Sesame

• 2 poached eggs divided halves.

Method:
- Keep the meat in the pot and then add oil, onions and spices, parsley, salt and cinnamon.
- Move all well and then put all on fire and add a little water so as not to burn spices and then leave it fluctuate for 6 minutes.
- Add hot water and then leave it to mature.
- Add to plum a bit of water and put it over the fire and then add the sugar, cinnamon and one teaspoon oil and leaves over the fire for  5 minutes .
- Put the meat in the final dish and decorate with boiled eggs and plum and sesame and boiled almonds.

Finaly, Enjoy with this dilicious Dish.