Tuesday, December 4, 2012

How to prepare “Tanjia” :

I offer you today, how to prepare “tanjia marrakechia” from the Moroccan cuisine, very tasty and easy to prepare.
“tanjia marrakechia” is traditional Moroccan recipe usually prepared by mens, cooked in the Moroccan oven.
Ingredients :
  • 2 kg of mutton
  • 5 cloves of garlic
  • 100 grams of ghee
  • Few of fresh saffron
  • 1 tablespoon of “baharat”
  • Two cups of water
  • Tablespoons of cumin
  • 2 lemons pickle.
Method :
Put all ingredients in “Tanjia”: meat, spices .. And add water.
close “Tanjia” with paper and wire, dig some holes and put it in the oven to cook in the hot ash for 6 to 8 hours.
Then provides very a hot accompanied by bread and Moroccan mint tea.
Enjoy with this traditional moroccan dish from Marrakech.


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